Wednesday, April 18, 2007
More Than Meatza Pie!
This book is entertaining and informative, and as I found out tonight it has some damn good recipes! Tonight I braved "More Than Meata Pie". They describe it as "Bacon-double-cheeseburger meat loaf pizza". That sounded like the perfect thing for my Ryan! Meat, meat and more meat. Picture first:
See that crust? Its not a crust at all! The crust is the meat of the pizza. I'm telling you people, this was DELICIOUS and if I had kids I'd make this all the time. My big kid certainly liked it, even said it was the most fun thing I'd ever made.
More Than Meatza Pie
1 1/4 lb extra lean ground beef
8 oz light ground sausage (I used hot)
1/3 C. Italian-seasond bread crumbs
1/3 C. minced onions
1/3 C. + 1/2 C. pizza sauce
More Than Meatza Pie
1 1/4 lb extra lean ground beef
8 oz light ground sausage (I used hot)
1/3 C. Italian-seasond bread crumbs
1/3 C. minced onions
1/3 C. + 1/2 C. pizza sauce
1/4 C. grated Parm. cheese
1 egg
2 tsp minced garlic
1/4 tsp each salt and pepper
1 C. shredded light cheese (cheddar)
1/2 C. diced tomatoes
4 slices bacon (I used turkey)
cooked and crumbled
2 Tb. chopped green onions
1. Preheat oven to 375F. Spray two 8-inch round cake pans with cooking spray. Set aside.
2. Combine beef, sausage, bread crumbs, onions, 1/3 C pizza sauce, Parm cheese, egg, garlic, salt and pepper in large bowl. Mix with hands. Divide in half and press divided mixture evenly over bottom of cake pans, spreading to edges. Bake 25 minutes, until meat is no longer pink.
3. Remove pans from oven and drain off any liquid. Carefully transfer 'crusts' to a cookie sheet. Blot tops dry with paper towels. Spread 1/4 C. pizza sauce over each 'crust'. Top with cheese, followed by tomatoes, crumbled bacon, and green onions.
4. Bake another 10 minutes until cheese is completely melted. Eat! Mmmmm.
I'm telling you, this was amazing and a sure do-over for my house.
I was going to leave you with breathtaking pictures of Monterey Peninsula and Pebble Beach, but Blogger just stopped behaving. I know, you're so sad. :-) Another day. I'm off to watch Shrek 2 with my hubby. Yay for his new job that has him home every night!
1 egg
2 tsp minced garlic
1/4 tsp each salt and pepper
1 C. shredded light cheese (cheddar)
1/2 C. diced tomatoes
4 slices bacon (I used turkey)
cooked and crumbled
2 Tb. chopped green onions
1. Preheat oven to 375F. Spray two 8-inch round cake pans with cooking spray. Set aside.
2. Combine beef, sausage, bread crumbs, onions, 1/3 C pizza sauce, Parm cheese, egg, garlic, salt and pepper in large bowl. Mix with hands. Divide in half and press divided mixture evenly over bottom of cake pans, spreading to edges. Bake 25 minutes, until meat is no longer pink.
3. Remove pans from oven and drain off any liquid. Carefully transfer 'crusts' to a cookie sheet. Blot tops dry with paper towels. Spread 1/4 C. pizza sauce over each 'crust'. Top with cheese, followed by tomatoes, crumbled bacon, and green onions.
4. Bake another 10 minutes until cheese is completely melted. Eat! Mmmmm.
I'm telling you, this was amazing and a sure do-over for my house.
I was going to leave you with breathtaking pictures of Monterey Peninsula and Pebble Beach, but Blogger just stopped behaving. I know, you're so sad. :-) Another day. I'm off to watch Shrek 2 with my hubby. Yay for his new job that has him home every night!
posted by atpanda at 6:18 PM
about me
About Me
- Name: atpanda
- Location: Mesa, Arizona, United States
I'm Amanda. I'm an engineer in an industry full of men, a professional wedding and family portrait photographer, a firefighter's wife, a traveler, and a dogMa.
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1 Comments:
your layout is just as nice as mine is......
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